Agenda Item #23
2013-2014 Fresh Fruit and Vegetable Program Grant
The Food, Conservation, and Energy Act of 2008 (Farm Bill) authorizes funds for the Fresh Fruit and Vegetable Program (FFVP) for all states. FFVP grant funding is available for the period of July 1, 2013 through June 30, 2014 for elementary schools. One of the criteria is that schools must have 50 percent or more students who are eligible for free or reduced-price meals; the highest priority will be given to schools with the highest percentages of low-income students. Funds will be used to purchase fresh fruits and vegetables to be served at no charge to students while a small percentage of funds may be used for operation and administrative costs incurred for the preparation and distribution of the fruits and vegetables. Funding is estimated at $71,250 and does not require a cash match. The application packet for each school must be submitted to the Florida Department of Consumer Services, Food and Wellness no later that April 1, 2013. Selection of the schools will be made in mid-April. A copy of the application is available in the Office of Food and Nutrition Services for review. Should we be successful in obtaining the grant funding, this item will be brought back to the School Board for approval.
Approve the submission of the Fresh Fruit and Vegetable Program (FFVP) application packet for the following schools: Cambridge Elementary and Endeavour Elementary.
Consent w/o Information - 2/26/2013
Authority for Action
Involves Expenditure of Funds Directly in the Classroom
Source of Funding
Special Revenue - Food Services
Kevin Thornton, Director, Food and Nutrition Services, ext. 690
Judy Preston, Associate Superintendent, Financial Services, ext. 600