05-24-2016 Special School Board Meeting
Agenda Item #13


Title
2016-17 Fresh Fruit and Vegetable Program Grant

Discussion
The Food, Conservation, and Energy Act of 2008 (Farm Bill) authorizes funds for the Fresh Fruit and Vegetable Program (FFVP) for all states.  FFVP grant funding is available for the period of July 1, 2016 through June 30, 2017 for elementary schools.  One of the criteria for the grant is that eligible schools must have 50 percent or more students who are eligible for free or reduced-price meals.  The highest priority will be given to schools with the highest percentage of low-income students.  Funds will be used to purchase fresh fruit and vegetables to be served at no charge to students, while a small percentage of funds may be used for operation and administrative costs incurred for the preparation and distribution of the fruits and vegetables.  Funding is estimated at $120,950 and does not require a cash match.  The application packet for each school must be submitted to the Florida Department of Consumer Services, Food and Wellness no later than June 9, 2016.  Selection of the schools will be made in mid June.  A copy of the application is available in the Office of Food and Nutrition Services for review.  Should we be successful in obtaining the grant funding, this item will be brought back to the School Board for approval.

Recommendation
Approve the submission of the Fruit and Vegetable Program (FFVP) application packet for the following elementary schools:  Cambridge, Endeavour and Saturn

Meeting Date(s)
Consent w/o Information - 5/24/2016

Authority for Action
F.S. 1001.42

Involves Expenditure of Funds Directly in the Classroom
No

Source of Funding
Special Revenue - Food Services

FY
Amount
Budgeted
Fund
Cost Center
Project
Function
Object
Program
201735,75035,7504101041TBDTBDTBDTBD
201742,50042,5004101051TBDTBDTBDTBD
201742,70042,7004101131TBDTBDTBDTBD

Contact

Kevin Thornton, Director, Food and Nutrition Services, ext. 690
Pennie L. Zuercher, Chief Financial Officer, ext. 600